Barley — a genus of plants, one of the oldest crops cultivated by man. Currently, the barley grain is widely used in the brewing industry, in the production of barley and barley grains for food, fodder and technical purposes. Barley is a most valuable concentrated animal feed because it contains complete protein, rich in starch. Grain is 10.5-14.4% protein, 65% carbohydrates, and 2.3-4.0 % fat.

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