Bran — it is an indispensable source of fiber, important elements that are essential to the human body. For its useful properties, they are considered by nutritionists all over the world one of the most valuable natural foods, because the process of production of wheat flour in waste (bran) fall: floral the shell of the grain, the aleurone layer of the endosperm and grain germ. It is in these parts and concentrated more than 90% of biologically valuable substances - proteins, vitamins, minerals, fiber. Bran is used for food industry and for animal feed.

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