Chickpeas
CHICKPEAS
Chickpeas are called garbanzo beans or garbanzo beans a great source of zinc, folate and protein. It has low fat content and most of it polyunsaturated. Chickpea is the basis for the preparation of traditional middle Eastern dishes. It is rich in healthy sources of carbohydrates and are recommended for people with insulin sensitivity or diabetes. Chickpea is grown in more than 30 countries.
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Stavropol Region, city of Mineralnye Vody
St. Tbilisi H. 33B