Peas – one of the crops is fairly well established on the market of food products. Concentration in it of many mineral elements and vitamins, of course, has a fruitful effect on the human body. The peas is a high content of calcium, phosphorus, iron and potassium, necessary for normal functioning of the cardiovascular system, vegetable fat. In addition, pea is a natural source of carbohydrates and vegetable proteins is necessary for proper nutrition.

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