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Wheat — a primary crop. Of all types of wheat are the most common soft and hard. Soft wheat is of winter and spring forms, solid — mostly spring. The grain of hard wheat contains more protein (gluten) than soft. Soft wheat is the most valuable of the strong wheat grain which contains more protein and therefore is used to improve the quality of flour.


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Stavropol Region, city of Mineralnye Vody

St. Tbilisi H. 33B